deacon Lee |
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| Menu
Course 1
Roasted Tomato “Raisins” with Bocconcini, Bloody Mary Vinaigrette and Basque-Rubbed Grilled Prawn
Course 2
Sesame-Encrusted Lamb Meatball with Harissa Yogurt, White Bean-Tahini Puree and Crisp Mint
Course 3
Grilled Beef Tenderloin with Peperonata Rustica & Chimichurri Sauce with Leek Bread Pudding and Spicy Broccoli Rabe
or
Sautéed Sea Bass with Lemon Cous-Cous and Piquillo Pepper Saffron Sauce with Caramelized Brussels Sprouts
Course 4
Tricolore Salad of Endive, Rocket and Radicchio with Pistachio Vinaigrette and Shaved Truffled Pecorino
Course 5
Chocolate Budino with Ginger Crème Anglaise and Fresh Berries
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Apple and Pear Tart with Salted Caramel Sauce and Chantilly
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